Extra Aged Balsamic Vinegar Acetaia Sereni

$69.00

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High Density Balsamic

GRAPE CULTIVAR:  Sangiovese Density: 1.34 Acidity: 6%

Obtained solely from selected red grapes like  Sangiovese grown in Sereni family vineyard.

No dyes, preservatives or other alien substances are added.

“It’s like picking a ‘Moretta’ cherry from the field, squeezing it and eating it with gusto”.
A tribute to the typical fruit of Vignola, the town of origin of the Sereni family.

The product that Attilio Sereni loved to use on his salads for years, along whit a drizzle of olive oil and a pinch of salt.
A long aging process in prestigious cherry barrels gives this aged Balsamic Vinegar of Modena P.G.I. a dark brown color with red reflexes, an intense and spicy scent and the typical freshness and sweetness of the ripe cherry.

SUGGESTED FOOD MATCHING

Great on Gelato, strawberries, excellent on fresh and filled pasta, roasted vegetables or mushrooms soups; boiled, grilled, roast or cacciatora meats. Without the addition of caramel, thickeners or coloring agents.

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extra aged balsamic vinegar acetaia sereniExtra Aged Balsamic Vinegar Acetaia Sereni
$69.00
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