barbera

barbera

THE GRAPES AND ITS WINE

Barbera is a red wine grape variety that is grown mainly in the Piedmont region of Italy. It is also grown in various other countries, such as Argentina, Australia, and the United States. It is known for its high acidity, light to medium body, and low tannins. This makes it a versatile wine that can be consumed with a variety of foods.

PROFILE

Barbera grapes produce wines that have a medium ruby color and a fruity profile. The primary fruit flavors include black cherry, blackberry, and raspberry. The wine also has secondary flavors of vanilla, tobacco, and leather. The acidity can be high, which can make the wine acidic and crisp. When oak-aged, it can become more complex, rich, and have a fuller body.

ON THE PALATE

It is best paired with food due to its high acidity. It is often paired with tomato-based Italian dishes, such as spaghetti Bolognese, pizza, and lasagna. Other food pairings include roasted chicken, grilled meats, and hearty stews. When paired with cheese, Barbera goes well with aged Parmigiano-Reggiano and Pecorino.

Overall, It is a wine that is easy to drink, food-friendly, and affordable. It is a great choice for those who want to explore different Italian wines, specifically from the Piedmont region. So, it can be an excellent addition to any dinner party or casual night in with friends.

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